Made from carefully selected Madagascar Bourbon vanilla beans, this premium vanilla extract captures the full aromatic intensity of single-origin vanilla with its characteristic balsamic, phenolic, and woody notes. Ready to use and easy to dose, it can be added directly to preparations without prior infusion, providing consistent flavour and convenience in professional kitchens and pastry applications. Its distinctive origin enhances both classic recipes and contemporary creations, making it a versatile ingredient for chefs, bakers, and chocolatiers. Produced from organically sourced and sustainable Madagascar Bourbon vanilla, it reflects Prova's commitment to traceability, quality, and responsible sourcing.
Use
Suitable for all types of sweet and savoury applications, both hot and cold, including ice creams, pastry creams, custards, mousses, sponge cakes, biscuits, fruit preparations, chocolate ganaches, sauces, and desserts. Ready to use and easy to dose, it can be added directly to recipes without prior infusion. A recommended dosage of 20g per kg of preparation ensures a balanced vanilla flavour. Shake well before use.
Technical
Format: Vanilla extract
Origin: Madagascar
Variety: Madagascar Bourbon Vanilla (Vanilla planifolia)
Quality: Organic & Sustainable
Flavour Profile: Intense balsamic, phenolic, and woody notes
Storage: Refrigerate after opening
