Orange blossom water produced by distilling fresh orange blossom buds, offering a delicate floral aroma with sweet citrus notes. Widely used in Middle Eastern, Mediterranean and North African cuisine, it adds a distinctive fragrance and refined flavour to both sweet and savoury preparations. Particularly popular in confectionery, it is ideal for flavouring baked goods, fillings, glazes, creams and traditional desserts. Its concentrated floral character means only a small amount is required to enhance recipes.
Use Suitable for cakes, pastries, biscuits, confectionery, fillings, glazes, creams and traditional Middle Eastern desserts. Can also be used to flavour syrups, beverages, cocktails, fruit preparations and dairy-based desserts. Use sparingly to achieve the desired floral and citrus flavour.
Technical
Format: 250 ml glass bottle
Ingredients: Distilled orange blossom water
Storage: Store in a cool, dry place away from direct sunlight
