The OCOO - PRO is a professional multi-cooker that combines controlled temperature and pressure to maximise flavour extraction while preserving the natural characteristics of ingredients. Its double-boiling system allows precise cooking for a wide range of preparations, making it suitable for professional kitchens, restaurants and food development.
Use
Suitable for preparing stocks, broths, extracts, infusions, confits, stews, sauces, soups, jams, syrups and fermented products. It can also be used for pressure cooking, steaming, pasteurisation, dough fermentation, yoghurt production, black garlic and black vegetables, offering versatility for both savoury and sweet applications.
Technical
Material: Stainless Steel and Ceramic
Capacity: 4.5 L
Features:
- Double-boiling system
- Controlled temperature and pressure cooking
- Suitable for low-temperature cooking
- Preserves flavours and aromas during cooking
Temperature: Up to 112°C
Maximum Cooking Time: Up to 12 hours
Dimensions: 35 × 35 × 40 cm
