In Andalusia, Spain, the Garcia-Casas family makes small-batch olive oil from premium olives grown on their own farm. Their company, O-Med, is the first to make Yuzu Olive Oil, a delicate, incredibly balanced product made with real yuzu, a bright Asian citrus with an aroma that falls between a mandarin orange and a Meyer lemon. O-med's golden oil is made with 100% Arbequina olives, which are known for their buttery, aromatic flavor; the olive oil's light grassy notes are perfect complement for the floral-fruity aroma of yuzu.
