'Nduja from Spilinga in Calabria, Italy, is a soft, spreadable pork salami made from pork cheek, pork belly and lard with Calabrian hot red chilli peppers and salt. Matured for several months in natural casing without added preservatives or colourings, it has a rich savoury flavour and distinctive heat. Spread on crostini or use sparingly to enrich pizza, pasta sauces and stews.
Technical
Format: Spicy spreadable cured pork salami, approximately 400 g
Storage: Store in a cool, dry place. Once opened, keep refrigerated.
