A 100% deodorised cocoa butter powder that helps preserve texture while enhancing the natural flavour of food. Suitable for both sweet and savoury applications, it can be used to simplify chocolate tempering, improve mouthfeel, and reduce the need for added fats. With its neutral taste and fine powder format, it is suitable for chocolate tempering, bakery products, confectionery, plated desserts, truffles, moulded bonbons, chocolate fountains, brownies, tarts, bars, tablets, and other chocolate applications.
Technical
Format: 550g tub
Ingredients: 100% Cocoa Butter
Storage: Store in a cool, dry place away from heat and strong odours
Shelf Life: 12 months
