Montsià Bomba Rice is a premium Spanish rice grown in the PDO Delta de l'Ebre, one of Spain's most renowned rice-growing regions. This traditional short-grain variety is prized for its exceptional ability to absorb flavours while maintaining its shape and a firm, separate texture. Favoured by professional chefs, it offers consistent, authentic results in a wide range of Mediterranean dishes.
Use
Ideal for traditional paella, arroz caldoso, seafood and meat rice dishes, as well as risotto-inspired recipes. Its high absorption capacity allows it to take on rich broths and seasonings while remaining perfectly al dente.
Technical
Format: 1kg.
Storage: Store in a cool, dry place away from direct sunlight.
