Unpasteurised premium verjus crafted from the juice of both red and white wine grapes harvested at five stages of ripening, from August through to the winter icewine harvest. This unique process creates a perfectly balanced sweet-and-sour profile with vibrant fruit flavours, natural freshness and exceptional complexity. Free from preservatives, it continues to develop character over time, much like a fine wine.
Use
Ideal for sauces, dressings, marinades, seafood, poultry and vegetable dishes. It is also an excellent alcohol-free alternative to white wine in cooking and is widely used in mixology for cocktails and low- or no-alcohol drinks. Delicious served lightly chilled or paired with fruit, desserts and preserves.
Technical
Format: 500ml
Ingredients: Grape must
Storage: Keep refrigerated after opening and consume within 10 days for optimum quality. Store upright in a cool place.
