Mini Pastel de Nata, the traditional Portuguese custard tart in a convenient bite-sized format. Featuring a crisp, flaky puff pastry shell filled with a smooth egg and milk custard, these pastries offer a rich, creamy texture with a lightly caramelised surface. Ideal for dessert platters, coffee service, afternoon tea, buffets and catering events.
Use
Suitable for cafés, hotels, bakeries, restaurants and catering service. Ideal for dessert buffets, afternoon tea selections, coffee accompaniments and premium pastry displays. Can be served after defrosting or heated for a freshly baked finish. Bake from frozen for 3–4 minutes at 200°C after preheating the oven to 230°C.
Technical
Format: Fully baked quick-frozen mini custard tart (Pastel de Nata). Approx. 25g per piece. 144 pieces per case.
Dimensions: Approx. 5.1cm diameter x 2.3cm height.
Ingredients: Wheat flour, sugar, water, whole milk, margarine (palm, coconut, sunflower and rapeseed oils), egg yolk, egg white, whole milk powder, maize starch, salt and xanthan gum.
Allergens: Contains wheat (gluten), milk and egg. May contain traces of soy, nuts and sesame.
Storage: Keep frozen at -18°C. Do not refreeze after defrosting.
