Mini pain au chocolat made from laminated pastry containing 16% butter and filled with two bars of dark chocolate. Pre-egg-washed for a golden finish, its compact format is ideal for breakfast buffets, coffee service and mixed pastry baskets.
Technical
Format: Pre-proved frozen mini pain au chocolat with two bars of dark chocolate, pre-egg-washed; approximately 25 g each; 160 pieces per case
Preparation: Defrost for approximately 30 minutes at 22°C. Preheat oven to 200°C, then bake at 170°C for approximately 13 minutes
Storage: Keep frozen at −18°C
