This mini butter chocolate roll is made with laminated pastry containing 16% butter and filled with two bars of dark chocolate. Pre-egg washed before freezing, it bakes to an attractive golden finish with a light, flaky texture and rich chocolate flavour.
Ready to bake from frozen, this compact format is ideal for breakfast buffets, cafés, bakeries, catering services and grab-and-go offerings. Its convenient size and consistent baking performance make it a versatile addition to any pastry selection.
Use
Suitable for hotel breakfast buffets, cafés, coffee shops, catering services and bakery displays. Ideal for operators looking for a premium mini chocolate pastry with minimal preparation and reliable results.
Defrost for approximately 30 minutes at 22°C. Preheat oven to 200°C and bake for approximately 13 minutes at 170°C.
Technical
Format: Pre-proved frozen mini butter chocolate roll with two bars of dark chocolate, pre-egg washed. Approx. 25 g per piece, pack size: 160 pieces per case
