Mini carrot cake dessert featuring a moist carrot sponge enriched with nuts and warming spices, topped with a smooth cream cheese frosting and finished with candied carrot and decorative nut pieces. This individually portioned dessert combines a soft texture with creamy and crunchy elements, making it suitable for dessert buffets, afternoon tea, catering events and premium pastry displays.
Use
Suitable for hotels, cafés, restaurants, bakeries and catering service. Ideal for dessert platters, coffee accompaniments, afternoon tea selections and buffet presentations. Defrost before serving and serve chilled for best texture and flavour.
Technical
Format: Frozen mini carrot cake dessert with cream cheese frosting. Approx. 25g per piece. 30 pieces per case.
Ingredients: Carrot sponge with nuts and spices, cream cheese frosting, candied carrot and decorative nut pieces.
Allergens: Contains milk, egg, wheat (gluten) and nuts. May contain traces of other allergens.
Storage: Keep frozen at -18°C. Do not refreeze after defrosting.
