Mini carrot cake dessert featuring a moist carrot sponge enriched with nuts and warming spices, topped with a smooth cream cheese frosting and finished with candied carrot and decorative nut pieces. This individually portioned dessert combines a soft texture with creamy and crunchy elements, making it suitable for dessert buffets, afternoon tea, catering events and premium pastry displays.
Technical
Format: Frozen mini carrot cake dessert with cream cheese frosting. Approx. 25g per piece. 30 pieces per case.
Ingredients: Carrot sponge with nuts and spices, cream cheese frosting, candied carrot and decorative nut pieces.
Allergens: Contains milk, egg, wheat (gluten) and nuts. May contain traces of other allergens.
Storage: Keep frozen at -18°C. Do not refreeze after defrosting.
Preparation: Defrost before serving and serve chilled for best texture and flavour.
