Soft cocoa mini muffins with a rich chocolate and hazelnut flavoured filling (23%) and generous chocolate chunks. Individually portioned and supplied frozen, they are ideal for cafés, hotels, bakeries, buffets and grab-and-go counters, offering a convenient premium sweet treat with consistent quality.
Use
- Ready to eat after thawing
- Ideal for cafés, coffee shops, hotels, bakeries, buffets and foodservice
- Defrost for approximately 1 hour at room temperature before serving
Technical
Format: Approx. 26g each, 42 mini frozen muffins per box
Allergens: Contains wheat (gluten), egg, milk, soya and hazelnuts. May contain other nuts and sesame seeds.
Ingredients: Sugar, rapeseed oil, chocolate pieces (11.2%), wheat flour, water, egg white, egg, hazelnut paste (3%), cocoa powder (2.2%), skimmed milk powder, modified starch, reduced-fat cocoa powder, whey powder, emulsifiers, raising agents, cocoa paste, salt and wheat gluten.
Storage: Store at -18°C. Defrost for approximately 1 hour at room temperature. Once thawed, do not refreeze. After thawing, store at room temperature (ideally below 20°C) and consume within 5 days.
Frozen shelf life: 540 days.
