This butter-rich mini croissant is made with laminated pastry containing 18% butter and is pre-egg washed for an attractive golden finish after baking. Its light, flaky texture and classic croissant flavour make it ideal for breakfast buffets, hospitality service, cafés and bakery displays.
Ready to bake from frozen, this mini format is perfect for continental breakfasts, catering platters and grab-and-go offerings. Its convenient size and consistent baking performance make it a versatile option for a wide range of foodservice environments.
Use
Suitable for hotel breakfast buffets, cafés, coffee shops, catering services and bakery displays. Ideal for operators looking for a premium mini butter croissant with minimal preparation and reliable results.
Defrost for approximately 30 minutes at 22°C. Preheat oven to 200°C and bake for approximately 13 minutes at 170°C.
Technical
Format: Pre-proved frozen mini butter croissant, pre-egg washed. Approx. 25 g per piece, pack size: 160 pieces per case
Storage: Keep frozen at -18°C
