An individual rustic sourdough bread made with organic wheat flour and organic sourdough. Pre-baked for convenience, it offers a crisp crust and a light, open crumb. Suitable for bread baskets, sandwich service, and foodservice applications.
Technical
Format: 35g per roll, 50 rolls per case
Preparation: Defrost for 10 minutes and bake at 210–220°C for 10–12 minutes
Storage: Store frozen at -18°C or below
