Meracinque uses only 100% certified Carnaroli seeds, with no sub-varieties, producing authentic “Carnaroli Classico”, the king of Italian rice. Grown in Roncoferraro, Mantua, the mineral-rich clay soil and pure waters connected to Lake Garda create ideal conditions for premium rice cultivation. Through regenerative farming, precision agriculture, one-year ageing and low-temperature drying, Meracinque preserves grain integrity, enhances cooking performance and promotes long-term environmental sustainability.
Why chefs choose Meracinque:
- Uniform cooking and perfect grain sealing
- High absorption of flavours and broths
- Natural creaminess without flaking
- Excellent holding during service and long plating times
- High yield: 70 g per portion instead of 80 g
- Lower food cost with reduced butter usage
- Suitable for risottos, arancini, timbales and desserts
Cooking Recommendations:
- 70 g per person
- 3 parts broth to 1 part rice
- Toast dry for 1–2 minutes
- Cooking time: 13–14 minutes
- Rest 2 minutes off the heat for maximum creaminess
