Made from carefully fermented rice, this premium rice vinegar offers a clean, mellow acidity with delicate sweetness and remarkable balance. Smooth and elegant rather than sharp, it enhances ingredients while preserving their natural flavours, making it an essential pantry staple for both Japanese and contemporary cuisine.
Use
Ideal for sushi rice, pickling and quick pickles, as well as vinaigrettes, marinades and dipping sauces. Its mild acidity pairs beautifully with seafood, vegetables and salads, and can also be used to brighten sauces, broths and glazes without overwhelming the dish.
Technical
Format: 300ml glass bottle.
Ingredients: rice vinegar, water and salt. No chemical preservatives are added.
Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
