A traditional spice blend inspired by the Mapuche people of Chile and Argentina, combining dried chillies, smoked paprika and coriander for a bold, smoky and moderately spicy flavour. Rich in colour and aroma, this versatile seasoning adds depth and character to a wide range of savoury dishes, making it an excellent addition to both traditional South American and contemporary cuisine.
Use
Ideal for seasoning grilled meats, poultry, fish and seafood, as well as roasted vegetables, potatoes, pasta and rice dishes. It also works beautifully in marinades, sauces, broths, chilli, bruschetta, salads and stir-fries, or sprinkled over popcorn and roasted nuts for a smoky, spicy finish. Add during cooking for a deeper heat or as a finishing seasoning for a milder kick.
Technical
Format: Mapuche Blend, 500g
Allergens: None. May contain traces of celery, sesame, mustard and tree nuts.
Ingredients: Basque chili pepper, salt, smoked paprika (paprika, sunflower oil (<2%)), chipotle chili, coriander.
Storage: Store in a cool, dry place away from direct sunlight.
