Professional frozen fruit purée made with 90% mandarin juice and pulp. It offers a fresh, aromatic citrus flavour with a naturally sweet and tangy profile, ideal for pastry, desserts and beverages.
Use
Ideal for pastry, desserts, ice creams, sorbets, mousses, fillings, sauces, coulis, cocktails and beverages. Thaw before use and do not refreeze once defrosted.
Technical
Ingredients: Mandarin juice and pulp (90%), sugar (10%) Storage: Keep frozen at -18°C.
