Frozen mandarin purée made with 90% mandarin juice and pulp and 10% sugar, offering fresh, aromatic citrus flavour with a bright sweet-tart balance. Ideal for sorbets, ice cream, mousses, pastry fillings, coulis, sauces, desserts, cocktails and other beverages.
Technical
Format: Frozen fruit purée, 1 kg
Ingredients: Mandarin juice and pulp (90%), sugar (10%)
Preparation: Thaw before use. Do not refreeze after defrosting.
Storage: Keep frozen at -18°C.
