This premium mandarin puree combines vibrant citrus flavour with a perfectly balanced sweetness and acidity, making it an ideal ingredient for cocktails, desserts, sauces, and pastry applications. Produced from carefully selected mandarins harvested at peak ripeness, it offers an intense and refreshing fruit profile with a bright natural colour.
Made with 90% mandarin juice and pulp and only 10% sugar, this puree contains less sugar than many similar products on the market. Free from artificial preservatives, flavours, and colourings, it preserves the authentic taste and aroma of fresh mandarin oranges.
Use
Its versatility makes it suitable for sorbets, ice creams, mousses, glazes, vinaigrettes, cocktails, and savoury recipes. Mandarin pairs especially well with tropical fruits, berries, and warm spices such as ginger, nutmeg, and star anise.
Technical
Ingredients: Mandarin juice and pulp (90%), sugar (10%) Storage: Keep frozen at -18°C.
