These Vanilla Pearls are made from French algae and encapsulate a concentrated Madagascar Bourbon vanilla extract, creating an innovative ingredient that adds a distinctive finishing touch to both sweet and savoury dishes. They offer an intense vanilla flavour with sweet and lightly powdery notes. Their unique appearance and delicate texture make them ideal for adding visual appeal, flavour, and creativity to professional culinary creations.
Use
Suitable as a finishing garnish for desserts, pastries, ice creams, mousses, chocolates, cocktails, and savoury dishes. The pearls can be used directly as a topping to add both visual impact and an intense vanilla flavour experience.
Technical
Format: Vanilla pearls, 50g
Vanilla Variety: Madagascar Bourbon Vanilla
Flavour Profile: Intense vanilla flavour with sweet and lightly powdery notes
Storage: Store at room temperature before opening
