Harvested and cured in Madagascar using traditional methods, these premium Madagascar Bourbon Vanilla Beans have an intense and balanced flavour profile with distinctive balsamic, phenolic and woody notes. Produced from the renowned Planifolia variety, they are ideal for pastry, bakery, chocolate, ice cream, dairy applications and premium dessert creations.
Use
Suitable for infusing creams, milk, custards, ice cream bases, ganaches, sauces and beverages.
For best results, split the vanilla bean lengthwise and scrape out the seeds using a knife. Add both the seeds and the pod to your liquid preparation, using approximately one bean per litre. Infuse at 70°C for around 20 minutes, then allow the mixture to cool. For a more intense and complex flavour profile, leave the vanilla to infuse for up to 24 hours under refrigeration before use.
Technical
Format: Vacuum-packed vanilla beans, 250g
Origin: Madagascar
Variety: Vanilla Planifolia
Quality: Gourmet Grade A
Flavour Profile: Intense, balanced, balsamic, phenolic and woody notes
Storage: Store in a cool, dry place away from direct light, ideally in a metal tin or glass jar. Do not refrigerate or freeze.
