Soft chocolate muffins filled with a rich hazelnut and cocoa spread (21%) and finished with chocolate pieces for an indulgent taste and soft, moist texture. Individually portioned and supplied frozen, they are ideal for cafés, hotels, bakeries, buffets and grab-and-go counters, offering a convenient premium sweet treat.
Use
- Ready to eat after thawing
- Ideal for cafés, coffee shops, hotels, bakeries, buffets and foodservice
- Defrost for approximately 2 hours at room temperature before serving
Technical
Format: Approx. 95g each, 20 frozen muffins per box.
Allergens: Contains wheat (gluten), egg, milk, soya and hazelnuts. May contain other nuts and sesame seeds.
Ingredients: Sugar, vegetable oils (rapeseed and sunflower), wheat flour, chocolate pieces (9.1%), water, egg white, egg, hazelnut paste (2.7%), cocoa powder (2.3%), skimmed milk powder, modified starch, reduced-fat cocoa powder, chocolate powder, whey powder, emulsifiers, raising agents, cocoa paste, salt, wheat gluten and natural vanilla flavouring.
Storage: Store at -18°C. Defrost for approximately 2 hours at room temperature. Once thawed, do not refreeze. Store below 20°C and consume within 4 days.
Frozen shelf life: 540 days.
