This Japanese smoked vinegar combines the bright, clean acidity of traditional vinegar with a delicate natural smokiness, creating a refined seasoning with remarkable depth. Carefully crafted to balance sweet, savoury and smoky notes, it enhances dishes without overpowering their natural flavours. Its smooth finish and subtle complexity make it a versatile ingredient for both contemporary and traditional cuisine.
Use
Ideal for vinaigrettes, marinades and dipping sauces, or as a finishing touch for grilled vegetables, seafood, poultry and pork. It also pairs beautifully with tempura, roasted vegetables, rice dishes and salads, adding a gentle smoky character while maintaining a fresh, balanced acidity.
Technical
Format: 200ml glass bottle.
Ingredients: vinegar, saccharides (oligosaccharides), brewed vinegar, salt and kelp extract.
Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
