This Smoked Soy Sauce combines the rich umami depth of traditional soy sauce with a delicate cold-smoking process that imparts an elegant, lingering smokiness. The result is a beautifully balanced seasoning with savoury, woody notes that enhance ingredients without overpowering their natural flavour. Just a few drops add remarkable complexity, making it an exceptional finishing condiment for both Japanese and Western cuisine.
Use
Ideal as a finishing sauce for sushi, sashimi, grilled fish, seafood, steaks and roasted vegetables. It also brings depth to marinades, dressings, eggs, rice dishes and noodles, while adding a subtle smoky character to sauces, soups and cocktails. Use sparingly as a finishing touch to preserve its delicate smoked aroma.
Technical
Format: 70ml glass bottle.
Allergens: Contains soy and wheat (gluten).
Storage: Store at room temperature in a cool, dry place away from direct sunlight, heat and humidity.
Ingredients: soybeans, wheat, salt and rice.
