This traditional Japanese Konro barbecue is handcrafted in Ishikawa, Japan, from natural diatomaceous earth, a highly porous material valued for its excellent thermal insulation and heat retention. The structure concentrates infrared heat, helping to cook food evenly while enhancing its natural flavour and tenderness. Side air vents allow precise control of airflow, maintaining a stable charcoal burn and consistent cooking temperature.
Ideal for use with Binchotan charcoal, the Konro is suitable for grilling meat, fish, vegetables, and skewers.
Technical
Origin: Ishikawa, Japan
Material: Diatomaceous earth
Dimensions: 920 × 350 × 200 mm
Weight: 25 kg
Included: 1 barbecue, 1 grilling mesh
Important: Hairline cracks may appear during use. This is a normal characteristic of diatomaceous earth and does not affect the performance of the barbecue.
Safety: For outdoor use only. Barbecues become extremely hot during operation and must be used with care. Keep out of reach of children and anyone unable to use them safely.
