Kimchi Cabbage Burger is a handcrafted plant-based burger made with marinated cabbage, carrots and oats, inspired by the flavours of traditional Korean kimchi. The combination of pointed cabbage, Chinese cabbage, gochujang chilli paste, soy sauce and ginger creates a distinctive savoury flavour with gentle heat and fermented notes. Its textured structure and vegetable-rich composition provide an alternative to conventional vegan burgers while maintaining a firm bite and appealing appearance.
Use
Suitable for burgers, sandwiches and plant-based menu applications. Fry in a small amount of oil until golden and heated through. Serve in a burger bun with crisp lettuce, avocado and fresh toppings, or as part of a modern vegetable-based dish.
Technical
Ingredients: Cabbage (30%) (pointed cabbage, Chinese cabbage), carrot, oat flakes, mustard (water, mustard seeds, white vinegar, salt, sugar, spices), wheat flour, gochujang Korean chilli paste (rice, water, salt, corn syrup, red pepper powder, fermented soybeans, garlic extract, fermented soy seasoning, wheat gluten, Aspergillus oryzae), onion, soy sauce (soybeans, wheat, water, salt), garlic, lemon juice, salt, sunflower oil, ginger powder
Allergens: Wheat, Oats (Gluten), Soy, Mustard
May Contain: Celery
Storage: Keep frozen at -18°C or below
