Enhanced professional Japanese charcoal grill built to meet the highest standards of Japanese cuisine. Constructed from reinforced stainless steel with a compact, robust chassis, it is lined with natural vermiculite, a highly insulating mineral that reflects heat back towards the cooking surface. This provides exceptionally stable, intense heat while reducing charcoal consumption and minimising heat loss. Capable of reaching temperatures of up to 1,200°C (2,200°F), the grill is recommended for use with Binchotan charcoal, allowing food to cook while preserving its natural flavour without imparting unwanted aromas
Use
Perfect for grilling yakitori, robata skewers, seafood, meat, vegetables and other Japanese-inspired dishes. Suitable for restaurants, live cooking, buffets and catering, offering precise high-temperature cooking with excellent heat retention.
Technical
Includes: Stainless steel Konro cooking grill
Dimensions: 46.5 × 35.5 × 21cm
Material: Reinforced stainless steel with vermiculite lining
Maximum temperature: Up to 1,200°C (2,200°F)
Recommended fuel: Binchotan charcoal
Features: Superior thermal insulation, replaceable vermiculite panels and reduced charcoal consumption
