Kappa Gum is a carrageenan-based texture modifying agent that acts as a gelling, thickening, stabilising and suspending agent. Insoluble in cold water, organic solvents and vegetable oils, it is designed for specialised textural applications. It begins to gel below 60°C, producing transparent and elastic gels suitable for preparations requiring refined textures and clean aesthetics. Its reactivity with proteins makes it particularly effective in dairy and protein-based recipes, although its tendency toward syneresis should be considered during formulation.
Use
Suitable for the preparation of firm and rigid gels such as pastes, cold jellies and jams, as well as gelled foams and structured textural applications.
Pour the powdered product, previously mixed with other dry ingredients, into water while stirring vigorously until completely dispersed. Heat to 90 °C to ensure complete dissolution. Never pour liquid directly onto the powder.
Technical
