Use
Lightly crush the peppercorns just before serving to release their full aroma. Ideal for steaks, game, pork, grilled meats and pepper sauces, it also pairs beautifully with fish, roasted vegetables and rich chocolate desserts. Add towards the end of cooking to preserve its complex flavour and avoid bitterness.
Technical
Format: Kampot Black Pepper PGI , 1kg
Ingredients: Kampot Black Pepper (Piper nigrum).
Allergens: None. May contain traces of celery, sesame, mustard and nuts.
Storage: Store in a cool, dry place away from direct sunlight.