Kampot Black Pepper PGI comes from Cambodia’s Kampot and Kep provinces, where the peppercorns are harvested before full ripeness and sun-dried. Aromatic and complex, it combines fruity, balsamic and roasted notes with hints of menthol and cocoa. Lightly crush just before use to finish steaks, game, grilled meat, fish, vegetables, sauces and even chocolate desserts.
Technical
Format: Whole Kampot black peppercorns, 1 kg
Origin: Kampot and Kep provinces, Cambodia
Designation: Protected Geographical Indication (PGI)
Ingredients: Kampot black pepper (Piper nigrum)
Allergens: None declared; may contain traces of celery, sesame, mustard and nuts
Preparation: Lightly crush just before serving. Add towards the end of cooking to preserve aromatic character.
Storage: Store in a cool, dry place away from direct sunlight.
