Naturally cold smoked over beech wood for 140 hours, Kalios Smoked Sea Salt offers a deep, smoky flavour and distinctive golden colour. Sourced from the Missolonghi Basin in northwestern Greece, this premium sea salt brings rich, aromatic notes to both savoury and plant-based dishes, making it a versatile finishing ingredient for professional kitchens.
Uses
Ideal for seasoning grilled meats, fish and seafood, or as a finishing touch on scrambled eggs, burrata and roasted vegetables.
Technical
Format: Smoked Salt, 500g.
Ingredients: Sea salt smoked with beech wood.
Storage: Store away from heat and humidity.
Shelf life: 3 years.
