Prepared according to a traditional family recipe, Kalios Pitted Kalamata Olives are carefully cured before being marinated for eight weeks in Kalios Extra Virgin Olive Oil 02. This slow maturation process creates a tender, almost candied texture with a rich, rounded flavour, making them an exceptional addition to professional kitchens. The chef format includes 2kg of drained olives immersed in 1L of Kalios Olive Oil 02, which can be reused in a wide range of culinary applications.
Use
Ideal for antipasti, sharing platters and Mediterranean dishes, as well as salads, pizzas, focaccia and pasta. The olive oil can also be reused for dressings, marinades, roasting vegetables and other savoury preparations.
Technical
Format: Whole Kalamata Olives in Brine, 2kg
Ingredients: Kalamata olives, extra virgin olive oil, salt.
Storage: Store away from heat and direct light.
Shelf Life: 18 months.
