Pitted Kalamata olives from Greece, preserved in brine with wine vinegar and extra virgin olive oil. Their rich Mediterranean character and convenient pitted format make them a practical and versatile ingredient for professional kitchens.
Ready to use, they offer consistent flavour and texture across a wide range of cold and cooked preparations.
Technical
Format: Pitted Kalamata olives in brine, 2kg
Ingredients: Kalamata olives, water, salt, wine vinegar, extra virgin olive oil
Net weight: 3.3 kg
Drained weight: 2 kg
Origin: Greece
Storage: Store in a cool, dry place away from direct sunlight.
Best before: See cap.
