Carefully selected in Greece, Kalios Whole Chalkidiki Green Olives are harvested at the ideal stage of ripeness to preserve their firm texture and natural crunch. Preserved in a traditional brine, they offer a fresh, delicate flavour and generous size, making them a versatile ingredient for professional kitchens. Prepared according to a family recipe passed down through generations, these olives contain no preservatives or additives.
Use
Ideal for antipasti, sharing platters and aperitifs, or as an ingredient in salads, pizzas, Mediterranean dishes and slow-cooked recipes such as chicken with olives. They are also perfect for garnishing sandwiches, focaccia and bakery products.
Technical
Format: Pitted Green Olives in Brine, 2kg (Drained Weight)
Ingredients: Chalkidiki olives, water, sea salt, citric acid, extra virgin olive oil.
Storage: Store away from heat and direct light.
Shelf Life: 24 months.
