Produced in the province of Cádiz, Southern Spain, this artisan Jerez Sherry Vinegar is made from a selection of the finest wines from Jerez and aged in American oak casks using the traditional Solera method. With an acidity of 7%, it develops a rich, complex flavour with distinctive colour, aroma and a beautifully balanced acidity, making it a versatile ingredient for both everyday cooking and gourmet cuisine.
Use
Ideal for salads, vinaigrettes, marinades and dressings. It also adds depth and complexity to roasted vegetables, grilled meats, seafood and a wide range of Mediterranean dishes.
Technical
Format: Jerez Sherry Vinegar, 250ml
Ingredients: Sherry Vinegar
Allergens: Contains sulphites
