Jasmine Natural Flavouring is a water-soluble concentrate on a glycerine base that captures the delicate and exotic aromatic profile of jasmine flower. Its versatile formulation allows efficient incorporation into aqueous preparations as well as fat-based recipes containing up to 95% oil, making it ideal for refined pastry, beverage, and gastronomy applications.
Use
Perfect for cocktails, sorbets, ice cream, mousses, ganaches, creams, fillings, and contemporary dessert creations, this natural jasmine flavouring adds elegant floral notes with excellent aromatic intensity. It is particularly suitable for recipes seeking sophisticated botanical character and delicate floral balance.
Shake well before use. Incorporate directly into the preparation at a dosage of 0.2 g per kilogram (approximately 6 drops), adjusting according to the desired flavour intensity. Mix thoroughly to ensure homogeneous distribution throughout the recipe. Do not consume directly.
Technical
Sosa Ref: 50747
Format: Liquid
Dosage: 0.2 g/kg
Allergens: None
Dietary: Vegan
Ingredients: Invert sugar syrup, emulsifier: glycerine (E422), natural jasmine extract
Storage: Store in a cool, dry place away from humidity and direct light.
