This jelly is made from the juice of the finest yuzu from Ehime Prefecture, hand-picked when perfectly ripe.
This juice, enhanced with sugar and natural pectin, is cooked in small batches in a traditional cauldron.
Opaque in appearance, this jelly surprises with its liveliness, freshness, invigorating acidity and tangy mouthfeel.
This product is ideal for chocolatiers, pastry chefs, cooks and ice-cream makers, and can be used as a base or condiment.
This jelly will accompany foie gras, smoked salmon, duck breast, goat's cheese or cottage cheese...
Diluted in hot water, it's a surprisingly simple, fruity, fresh and natural infusion.
