Artisanal Yuzu Jelly is made in France using premium yuzu juice sourced from the Ehime Prefecture in Japan, where the fruit is harvested at peak ripeness. Crafted in small batches using traditional open-pan cooking, it combines the vibrant citrus character of yuzu with natural sugar and fruit pectin to create a jelly with bright acidity, fresh aroma, and an intensely fruity flavour. Its refreshing balance of sweetness and citrus makes it a versatile ingredient for both sweet and savoury applications.
Use
Ideal as an accompaniment to foie gras, smoked salmon, duck breast, goat's cheese, and fresh cheeses. It is equally suited to pastry, chocolate, desserts, ice cream, and glazing, or can be stirred into hot water to create a refreshing citrus infusion.
Technical
Format: Glass jar
Ingredients: 37% yuzu juice, sugar, water, fruit pectin.
Storage: Store in a cool, dry place away from direct light and heat. Refrigerate after opening.
