Japanese Vinaigrette is a traditional Japanese seasoning made with rice vinegar, naturally brewed soy sauce, mirin, and vegetable oil, enriched with sesame seeds for added depth and texture. It offers a well-balanced combination of bright acidity, delicate sweetness, savoury umami, and a rich, nutty finish, making it a versatile condiment for both traditional Japanese and contemporary cuisine. Produced in Fukui, Japan, it is a staple dressing that enhances a wide variety of dishes.
Use
Ideal for green salads, raw or steamed vegetables, cabbage, avocado, asparagus, and shellfish. It also pairs beautifully with shabu shabu, fondue, beef or fish tataki, tartares, grilled fish, and other grilled meats, adding balanced acidity, rich umami, and subtle sesame notes to every dish.
Technical
Format: 360ml glass bottle.
Allergens: Contains Sesame, Soy and Wheat.
Ingredients: Rice vinegar, soy sauce (soy, wheat, salt, alcohol), sugar, fructose syrup, vegetable oil (corn, safflower), sesame seeds, salt, flavour enhancer (E621), thickener (E415), mirin.
Storage: Store in a cool, dry place away from heat, light, and humidity. Refrigerate after opening.
