Shichimi Togarashi is a traditional Japanese seven-spice blend that combines citrusy freshness with vibrant chilli heat. Made with cayenne pepper, sesame, orange, ginger, Batak berry, poppy seeds and nori seaweed, it delivers a bold balance of spicy, savoury and aromatic flavours. A staple of Japanese cuisine, it adds depth and complexity to noodles, soups, rice dishes and grilled meats.
Use
Ideal for seasoning ramen, udon, rice bowls, grilled fish, salmon, chicken, pork and beef. It also works beautifully in marinades, stir-fries, roasted vegetables, salad dressings and dipping sauces. Sprinkle over finished dishes or use sparingly during cooking to add a warm, citrusy kick with authentic Japanese character.
Technical
Format: Japanese Shichimi Togarashi Spice, 500g.
Allergens: Sesame. May contain traces of celery, mustard and nuts.
Ingredients: Cayenne chilli pepper, poppy seed, sesame seed, orange powder, Batak berry, ginger, nori seaweed.
Storage: Store in a cool, dry place away from direct sunlight.
