Rich, aromatic curry base that creates the authentic flavour and texture of traditional Japanese curry. Milder and thicker than Indian curry, it offers a smooth consistency with balanced fruity notes and gentle warming spices. Produced using low-temperature cooking and carefully selected ingredients, it delivers exceptional depth of flavour while preserving the delicate aromas of the spices.
Use
Ideal for preparing traditional Japanese curry served with steamed rice. Simply dissolve into stocks or sauces to create a rich, velvety curry. Perfect with beef, chicken, pork, veal, minced meat, seafood or vegetables, and suitable for curries, stews, noodle dishes and Japanese comfort food.
Technical
Ingredients: Rice powder, palm oil, sugar, curry powder (turmeric, coriander, cumin, cinnamon, green pepper, clove, mandarin peel, bay leaf, ginger, nutmeg, garlic, allspice, black pepper, fenugreek, fennel), salt, potato starch, seasoning (yeast extract, malt extract), rapeseed oil, fruit juice (pineapple, mango, papaya), tomato powder.
Allergens: Contains malt (barley).
Storage: Store in a cool, dry place away from direct sunlight and moisture.
