Hamachi, also known as Japanese Yellowtail, is a premium fish that has been a staple of Japanese cuisine for centuries. Sourced from the Pacific Ocean, it is prized for its delicate texture, subtle flavour, and exceptional versatility. With a smooth mouthfeel and a refined balance of sweetness and umami, it is equally suited to raw and cooked applications. Its clean flavour profile makes it a favourite among chefs looking for a versatile seafood ingredient that performs beautifully across a wide range of contemporary and Japanese-inspired dishes.
Use
Ideal for sashimi, sushi, ceviche, tiradito, tartare, and crudo preparations. Also suitable for grilling, searing, or pan-frying where its delicate flavour and tender texture can be fully appreciated. Defrost under refrigeration before use.
Technical
Format: Frozen Hamachi Fillet
Species: Japanese Yellowtail (Seriola quinqueradiata)
Origin: Pacific Ocean
Storage: Keep frozen at -18°C or below. Do not refreeze after thawing.
