Premium Japan Grade Yellowfin Tuna loin, sourced from wild-caught Thunnus albacares and super frozen at -60°C to preserve its natural texture, colour and freshness. Carefully prepared skin-off and bloodline removed, this premium loin offers a clean flavour, firm texture and excellent consistency, making it ideal for sashimi, sushi, carpaccio and other refined raw seafood applications. Individually vacuum packed for maximum quality and convenience.
Use
Ideal for sushi, sashimi, poke bowls, tartare, carpaccio and ceviche. It can also be lightly seared for tataki or served as a premium centrepiece in contemporary seafood dishes. Defrost under refrigerated conditions before use for the best texture and performance.
Technical
Format: Vacuum Packed Yellowfin Tuna loin, ~500g
Species: Yellowfin Tuna (Thunnus albacares)
Origin: South-East Atlantic Ocean / Indian Ocean
Storage: Keep frozen at -40°C or below
