Premium Spanish dry-cured ham made from carefully selected white pigs and matured for more than 15 months using traditional curing methods. Boneless and skinless for ease of slicing and maximum yield, it develops a balanced flavour, delicate aroma, and characteristic marbling throughout the curing process. Pink-purple in colour with excellent marbling, it offers a sweet aroma, intense yet balanced flavour, and a tender texture with a rich savoury finish. Produced by a family company with over 60 years of experience, it is one of the most awarded Serrano hams in Spain.
Use
Slice thinly and serve as part of a charcuterie board, tapas selection, sandwiches, or salads. Ideal for professional kitchens, catering, and deli counters.
Technical
Format: Boneless and skinless dry-cured Serrano ham, 5.5kg
Ingredients: Pork ham, salt
Storage: Keep refrigerated.
