One of Spain’s most prestigious cured hams, produced from 100% Ibérico pigs raised free-range on pastureland and fed on a diet of acorns and natural resources during the montanera period. Produced in Spain using traditional methods, this premium boneless ham develops exceptional marbling, depth of flavour, and a luxurious texture through a long curing process. When sliced, it reveals an attractive cherry-red colour with abundant marbling and a characteristic glossy appearance that reflects its outstanding quality. The rich, complex flavour combines the distinctive sweetness and nuttiness of acorn-fed Ibérico pork with an elegant aroma and a remarkably long finish. Recognised as one of the most award-winning hams in the world, it represents the highest expression of traditional Spanish Ibérico charcuterie.
Use
Ideal for premium charcuterie boards, tapas, gourmet sandwiches, antipasti platters, and fine dining presentations. Serve thinly sliced at room temperature to fully appreciate its flavour, texture, and aroma. Pairs exceptionally well with artisan bread, aged cheeses, olives, and fine Spanish wines.
Technical
Format: Bone-out Jamón de Bellota 100% Ibérico Gold
Storage: Store refrigerated
