Type 00 White Flour is a finely milled Italian-style flour, renowned in Italy as the preferred choice for authentic pizza and fresh pasta. Produced using only the finest fraction of the wheat grain, it has an exceptionally low ash content, resulting in a soft, refined white flour with excellent dough extensibility and handling. Although traditionally used for pizza and pasta, its versatility also makes it an excellent choice for artisan breads, high-quality pastries, and viennoiserie.
Technical
Format: 25kg
Ingredients: White Wheat Flour (with Calcium Carbonate, Nicotinamide, Iron and Thiamine)
Allergens: Contains Wheat (Gluten)
Storage: Store in a cool, dry place in a sealed container.
Shelf Life: Refer to the best before date on the packaging.
