Refined Isomalt is a 100% technical sugar derived from sucrose, specially developed for professional pastry, confectionery, and sugar artistry applications. With approximately half the calories of traditional sugar, it can replace sucrose in a 1:1 ratio while maintaining the physical properties and structure of the final preparation.
Its exceptional thermal stability allows it to withstand temperatures up to 150 °C without browning, making it ideal for glossy sugar work, artistic decorations, and confectionery applications requiring transparency and stability.
Use
Perfect for sugar sculptures, lollipops, hard candies, decorative elements, glossy finishes, modern pastry decorations, and reduced-sugar preparations, Refined Isomalt provides excellent workability and high resistance to heat without caramelisation.
Use as a direct replacement for sucrose in a 1:1 ratio according to the recipe requirements. Dissolve in the desired liquid or preparation and heat to the appropriate working temperature for confectionery or sugar techniques.
Its stability during heating makes it particularly suitable for pulled sugar, blown sugar, and artistic pastry applications.
Technical
Sosa Ref: 48662
Format: Powder
Dosage: Use as needed
Allergens: None
Dietary: Vegan
Ingredients: Sweetener: isomalt (E953)
Storage: Store in a cool, dry place away from humidity and direct light.
