This high-quality milk compound coating is characterised by a low melting point, smooth mouthfeel, and excellent snap effect. Produced using fractionated vegetable fats and skimmed milk, it offers a balanced milk flavour and long-lasting shine without requiring tempering.
Suitable for professional confectionery and bakery applications, it maintains a glossy finish over time while remaining easy to work with in a wide variety of preparations. Its fluid texture and stability make it suitable for coating, moulding, and decorative work where consistency and practicality are essential.
Made without hydrogenated fats, this milk compound coating is ideal for professional environments requiring efficiency, clean finishing, and reliable results.
Use
Suitable for coating, enrobing, decorations, moulded subjects, confectionery applications, bakery products, pralines, and pastry creations.
For use, gently melt without exceeding 45°C while stirring continuously. Tempering is not required. Do not mix with pure chocolate and avoid any contact with water or humidity.
