This pistachio cream combines the richness of pistachios with crispy kadayif noodle inclusions for a distinctive texture and flavour experience inspired by contemporary Middle Eastern pastry creations. Smooth and creamy with a delicate crunchy texture throughout, it is suitable for a wide range of professional pastry and confectionery applications.
Containing 15% pistachios, it offers an intense nutty profile balanced by the light crispiness of kadayif. Ready to use and easy to work with, it is suitable for fillings, layered desserts, pralines, and modern pastry creations. Its anhydrous formulation helps maintain texture and prevents moisture transfer in finished products.
Free from hydrogenated fats and produced with RSPO Mass Balance Certified palm derivatives and palm kernel, it is suitable for both traditional and contemporary pastry applications, including trendy Dubai-style chocolate creations.
Use
Suitable for cakes, cheesecakes, croissants, muffins, profiteroles, tiramisu, pralines, layered desserts, fillings, swirls, and pastry creations.
Its pistachio profile pairs well with milk chocolate, dark chocolate, vanilla, coffee, caramel, cream-based preparations, and biscuit textures.
Technical
Format: Ready-to-use pistachio cream with crispy kadayif inclusions
Allergens: Cereals containing gluten, Soybeans, Milk, Nuts. Cross contamination: Eggs.
Storage: Store in a cool, dry place away from heat and humidity.
