This gianduia chocolate paste combines smooth milk chocolate and hazelnut notes with crunchy butter crepe pieces for a rich and balanced texture experience. The combination of creamy gianduia character and delicate crispiness creates a versatile filling suitable for a wide range of professional pastry and confectionery applications.
Made with crunchy butter crêpes, it offers an intense nutty chocolate profile with a pleasant crunchy texture throughout. Ready to use and easy to work with, it allows pastry chefs and chocolatiers to create refined desserts, fillings, and decorative preparations with consistency and creativity.
Use
Suitable for pralines, entremets, fillings, small pastries, swirls, desserts, ice cream applications, bakery products, and confectionery creations.
Its creamy gianduia profile pairs well with hazelnut, almond, coffee, caramel, biscuit, vanilla, dark chocolate, milk chocolate, and cream-based preparations.
Technical
Format: Ready-to-use paste
Allergens: Cereals containing gluten, Soybeans, Milk, Nuts. Cross contamination: Eggs.
Storage: Store in a cool, dry place away from heat and humidity.
