This white chocolate caramel paste combines the sweetness of white chocolate with rich caramel notes, fleur de sel, and crunchy butter crepe pieces for a balanced texture and flavour experience. The combination of smooth creaminess and delicate crispiness creates a versatile filling suitable for a wide range of professional pastry and confectionery applications.
Made with pure butter crunchy crepes, it offers a balanced sweet-salty profile with caramel depth and a pleasant crunchy texture throughout. Ready to use and easy to work with, it allows pastry chefs and chocolatiers to create refined desserts, fillings, and decorative preparations with consistency and creativity.
Use
Suitable for pralines, entremets, fillings, small pastries, swirls, desserts, ice cream applications, bakery products, and confectionery creations.
Its creamy caramel profile pairs well with milk chocolate, dark chocolate, hazelnut, pecan, biscuit, vanilla, coffee, caramel and cream-based preparations.
Technical
Format: Ready-to-use paste
Allergens: Cereals containing gluten, Soybeans, Milk, Nuts. Cross contamination: Eggs.
Storage: Store in a cool, dry place away from heat and humidity.
