This dark chocolate cream is suitable for frosting, coating, and filling applications in professional pastry and confectionery environments. Smooth, rich, and easy to work with, it offers an intense dark chocolate flavour and a soft texture suitable for both classic and contemporary pastry creations.
Its flexible consistency allows the addition of oil-based flavourings and essences such as coffee, orange, mint, hazelnut, rum, or caramel, making it suitable for a wide variety of personalised applications. It can also be whipped to obtain a lighter and softer texture suitable for pastry bag use and refined fillings.
Its stable structure ensures easy and clean cutting without cracking or breaking, even at low temperatures, making it particularly suitable for coated cakes, pralines, and frozen desserts.
Its dark chocolate profile pairs well with coffee, orange, hazelnut, caramel, mint, vanilla, rum, cognac, and cream-based preparations.
Technical
Denomination: Spreadable cream. Semi-finished product for confectionery use
Format: Ready-to-use dark chocolate cream
Allergens: Soybeans, Milk, Nuts
Storage: Store in a cool, dry place away from heat and humidity.
Preparation: For coating applications, gently heat to 32–35°C before use.
