This dark chocolate cream is suitable for frosting, coating, and filling applications in professional pastry and confectionery environments. Smooth, rich, and easy to work with, it offers an intense dark chocolate flavour and a soft texture suitable for both classic and contemporary pastry creations.
Its flexible consistency allows the addition of oil-based flavourings and essences such as coffee, orange, mint, hazelnut, rum, or caramel, making it suitable for a wide variety of personalised applications. It can also be whipped to obtain a lighter and softer texture suitable for pastry bag use and refined fillings.
Its stable structure ensures easy and clean cutting without cracking or breaking, even at low temperatures, making it particularly suitable for coated cakes, pralines, and frozen desserts.
Use
Suitable for pralines, Sachertorte, choux buns, cakes, semifreddi, pies, coatings, fillings, whipped creams, pastry bag applications, and confectionery creations.
For coating applications, gently heat to 32–35°C before use. The product can also be whipped at room temperature for a softer and lighter texture suitable for fillings and decorative applications.
Its dark chocolate profile pairs well with coffee, orange, hazelnut, caramel, mint, vanilla, rum, cognac, and cream-based preparations.
Technical
Denomination: Spreadable cream. Semi-finished product for confectionery use Format: Ready-to-use dark chocolate cream Allergens: Soybeans, Milk, Nuts Storage: Store in a cool, dry place away from heat and humidity.
