This selected Italian hazelnut paste is made with 99.4% hazelnuts and characterised by an intense roasted flavour and deep colour obtained through careful medium roasting. Smooth and concentrated, it offers an authentic hazelnut profile suitable for professional gelato, pastry, bakery, and confectionery applications.
Stabilised to prevent the natural separation of hazelnut oils, it maintains a soft and uniform consistency without requiring stirring, making it practical and easy to use in professional environments. Its velvety texture blends easily into gelato bases, creams, fillings, and flavouring preparations while maintaining the rich and rounded character of roasted hazelnuts.
Use
Suitable for flavouring, its intense hazelnut profile pairs well with milk chocolate, dark chocolate, coffee, caramel, vanilla, biscuit preparations, dairy-based recipes and nut combinations.
The product is ready to use.
Technical
Format: Ready-to-use stabilised hazelnut paste Allergens: Nuts Storage: Store in a cool, dry place away from heat and humidity.
